Cabbage Stew
 
 
1   cabbage head, coarsely chopped
4 large  carrots, sliced
3   potatoes, cubed
1   onion, chopped
5 clove  garlic
1/2 cup  white wine, or veggie broth
1/2 cup  water, or veggie broth
1/2 tsp  thyme
1/2 tsp  sage
1/2 tsp  white pepper, or lemon pepper
  salt to taste
 
put all in large dutch oven, cover and bring to a boil, lower heat and 
simmer for about 30 minutes, till all is tender. optional, add mushrooms, 
zuchinni or whatever you like. 
jagor...@agsm.ucla.edu (jan) 
 
-- 
(ID: 8370) Mirror: rec.food.recipes: Wed, Mar 31, 2004


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