Angel Hair with Shrimp Sesame Sauce
 
 
8 oz.  angel hair (capellini) -- uncooked
1 lb.  asparagus -- trimmed and cut
  into 1-inch pieces
2 tsp  vegetable oil
5 clove  garlic -- chopped
1 cup  sliced mushrooms
1/4 cup  low-sodium soy sauce
2 Tbsp  sesame oil
1 Tbsp  brown sugar
3 Tbsp  chutney
2 Tbsp  toasted sesame seeds
1 bunch  scallions -- finely chopped
1/2 cup  vinegar
1 lb.  frozen medium shrimp -- thawed
 
prepare pasta according to package directions; two minutes before pasta is 
done, add asparagus pieces. when pasta and asparagus are done, drain. 
place 
oil, garlic and mushrooms in a 2-quart saucepan. sauti for 3 to 4 minutes. 
add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, 
scallions and vinegar. simmer for 3 to 5 minutes. add shrimp to the sauce 
and cook for another 5 to 8 minutes. toss shrimp and sauce with pasta and 
asparagus and serve. 
 
source: 
"national pasta association" 
s(internet address): 
"http://ilovepasta.org/" 
 
 
-- 
(ID: 8384) Mirror: rec.food.recipes: Wed, Mar 31, 2004


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