Swedish Meatballs
 
i think this is a very good recipe, i use to attend church with this 
woman and she raised 8 children on them. she would always show up with 
them at potlucks and i don't remember there ever being any left. so 
hope you like these. 
 
1-1/2 lb.  ground beef
1 lb.  ground pork
2   eggs, beaten
1 medium  onion, minced fine
1-1/2 tsp  salt
1/4 tsp  ground black pepper
1 tsp  ground nutmeg
1 Tbsp  cornstarch
1 cup  milk
1 cup  dry bread crumbs
1/2 cup  cooking oil
1 can  beef broth
2 Tbsp  flour
1/4 cup  cold water
 
mix meats together thoroughly. mix the meats, eggs, onions, salt, 
pepper, nutmeg, cornstarch, milk and bread crumbs together. make up 
meat into walnut sized meatballs. heat oil and fry meatballs a few at a 
time browning nicely. remove from oil with slotted spoon onto tray you 
have a double thickness of paper towels on. continue cooking meatballs 
until all are done. pour half the oil out of pan you just cooked 
meatballs in. add 1 can beef broth and the meatballs back to pan. 
bring to a low boil, cover and turn down to simmer. gently cook 20 to 
25 minutes. put cold water in small container with tight fitting lid, 
add 2 tbsp. flour, put lid on and shake the heck out of it. remove lid, 
if it still has a lot of lumps, repeat until lumps are gone. bring 
meatballs and broth back to a low boil, add a little of the flour water 
thickener, stirring constantly until gravy consistency is what you want. 
if to thin let cook stirring until it has reduced and thickened up. 
serve over hot buttered noodles or hot fluffy rice with a dollop of sour 
cream on top. 
 
bonapetite' pattyg from mo. 
 
 
-- 
(ID: 8389) Mirror: rec.food.recipes: Tue, Mar 30, 2004


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