Chili Mac
 
1 lb.  ground beef or italian sausage, broken up while cooking.
1 can  chopped green chiles
1 medium  sized jar prego spaghetti sauce with green pepper and mushrooms
1/2   jar hot water, using empty sauce jar
1 package  dry chili seasoning mix
1 large  onion, coarsely chopped
1 large  green pepper, coarsely chopped
1 can  drained pinto or kidney beans (optional)
1 cup  frozen corn (optional
1 cup  dry elbow or medium shell macaroni, cooked and drained
  salt and pepper, to taste
 
brown meat, onions and green peppers until no more pink shows in meat, 
drain well. place in 4-qt. pot, preferrably non-stick. add remaining 
ingredients except macaroni. bring to boil, cover, reduce heat and 
simmer 25 to 30 minutes. add cooke macaroni and cook and stir until hot 
and bubbly. 
shredded cheese and chopped raw onion can be served as garnish 
 
 
 
-- 
(ID: 8394) Mirror: rec.food.recipes: Tue, Mar 30, 2004


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