CORRECTION: Pizza Rolls
correction: i forgot to type that you bake these at 425 degrees for 14 
minutes 
on 
a baking sheet lightly sprayed with vegtable spray!!! sorry 'bout 
that! 
 
my 7 year old daughter loves to make these...too bad we can't post 
pix...i have some of her showing how to make them!! they are low fat 
and good for you...the best thing is they taste so yummy, kids dont 
even realize they're eating the veggies!!! 
 
pizza rolls 
 
1 tsp  olive oil
1 tsp  minced garlic
1/4 cup  finely chopped onions
1/4 cup  finely chopped green peppers
1/4 cup  finely diced carrots
3 oz.  lean ground beef(or italian sausage or turkey etc)
1/2 cup  tomato pasta sauce
1/2 cup  grated mozzarella cheese
1 Tbsp  grated parmesan cheese
9   egg roll wrppers(5 1/2 inches square)
 
in non-stick skillet sprayed with vegtable spray, heat oil over medium 
heat. add garlic, carrots and onions; cook for 8 minutes or until 
softened and browned. add peppers and continue cooking 2 minutes 
longer. add meat, stirring to break it up and cook until no longer 
pink. remove from heat and stir in tomato sauce and mozzarella and 
parmesan cheeses. 
 
keeping the rest of the wrappers covered with a cloth to prevent 
drying out, put one wrapper on work surface with a corner pointing 
towards you. put 2 tbps. of the filling in the center. fold the lower 
corner up over the filling, fold the two side corners in over the 
filling and roll the bundle away from you. use water to seal the 
seams. put on a prepared pan and repeat until all the wrappers are 
filled. bake for 14 minutes, until browned, turning the pizza rolls at 
the halfway mark! enjoy!!! 
 
-- 
(ID: 8411) Mirror: rec.food.recipes: Sat, Mar 27, 2004


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