Peppercorn Sauce
peppercorn sauce: 
 
peppercorn sauce recipes offer several options that will enable you to 
tailor the taste of the sauce to your liking. ingredients such as 
peppercorns and cream should be tweaked accordingly, if you like your 
sauce 
mild go easy on the peppercorns. if your watching your fat intake reduce 
the 
cream or remove it completely. 
 
2 or 3 Tbsp  whole black peppercorns
1 Tbsp  whole butter
1 Tbsp  minced shallots
1 tsp  minced garlic
2 cup  knorr brown sauce (prepared)
3 Tbsp  brandy
1/2 cup  heavy cream (optional)
1   bay leaf
  salt to taste
 
crush the black peppercorn until they are coarsely ground and reserve. 
prepare the knorr brown sauce according to directions and reserve keeping 
warm. in a small sauce pan melt the whole butter over a medium low flame 
adding both the garlic and the shallots. saute the shallots and the garlic 
for about 1 minute while stirring add the ground peppercorns and continue 
to saute on a medium low flame for another 30 seconds or so. add all 
remaining ingredients and let simmer for 30 to 40 minutes on a low flame. 
 
makes 2.5 cups sauce 
 
recipe by: brian johnson 
 
 
 
-- 
(ID: 8420) Mirror: rec.food.recipes: Sat, Mar 27, 2004


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