Pepper Jelly
 
4 large  green bell peppers (seeds removed)
1/2 cup  fresh hot red peppers, about 12,
  or 4 tablespoons crushed dried red pepper(seeds removed)
7 cup  sugar
1-1/2 cup  white vinegar
  green food colouring
2 bottle  liquid pectin, (6 oz each)
 
in a large pot, place peppers that have been finely chopped, (use juice 
and 
pulp), sugar and vinegar. 
bring to a full boil; reduce heat to low and simmer 10 minutes. 
add green food coloring and pectin. 
stir well. bring mixture to a boil over high heat; reduce heat and boil 1 
minute. 
remove from heat and pour mixture into hot dry, sterilized half-pint jars, 
leaving a 1/4-inch head space. 
seal immediately. 
process in a hot water bath for 15 minutes; remove jars and let cool 
upright. 
makes 16 x 1/2 pint jars. 
 
 
-- 
(ID: 8421) Mirror: rec.food.recipes: Sat, Mar 27, 2004


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