Wild Rice Pilaf
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| 1 package | (6 oz) wild rice |
| 1-1/4 cup | chicken broth, clear |
| 1/2 lb. | fresh mushrooms, sliced |
| 1/4 cup | celery, finely chopped |
| 1 Tbsp | minced onion |
| 2 - 4 Tbsp | butter |
| 1 Tbsp | fresh lemon juice |
| 1/2 | coarsely chopped pecans, toasted |
| 1 Tbsp | minced parsely, fresh |
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| wash rice in 3 changes of hot water, drain. combine rice and chicken broth |
| in pan and simmer for 50 mins or until liquid is gone. ina large skillet, |
| saute mushrooms, celery, and onion in butter and lemon juice until tender. |
| stir into rice. add pecans and parsley. |
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| (ID: 8472) Mirror: rec.food.recipes: Sun, Mar 21, 2004 |