Salmon Fillets
 
this is a recipe my wife's church used last year at the seder meal, that 
we 
chair and setup the menus for. 
 
tim 
 
salmon fillets- are easy to make. the orange and lemon flavors add a great 
zip to the taste. 
 
1/2 cup  (125 grams) finely chopped fresh parsley
3/4 cup  (180 grams) finely minced fresh dill
4 clove  minced garlic
1   and 1/2 tbsp olive oil
3 Tbsp  fresh lemon juice
2 cup  (500 ml) fresh orange juice (not from concentrate)
6   salmon fillets
3 Tbsp  slivered toasted almonds
6   lemon slices
 
blend all the ingredients except the salmon and almonds together. coat 
bottom of baking dish with half the mixture. place fillets in baking dish 
and spoon the rest of the mixture over the fish. top with the almonds; 
cover with foil and bake in a 375 degree f (190 degree c ) oven for 20 
minutes. remove foil, place the lemon slices on top and bake 5 more 
minutes. 
 
 
-- 
(ID: 8479) Mirror: rec.food.recipes: Sun, Mar 21, 2004


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