Shrimp Casserole
 
1 large  onion, chopped
1   green bell pepper, seeded and chopped
2 lb.  medium shrimp, peeled
1 cup  sliced fresh mushrooms
1 tsp  minced garlic
1 Tbsp  chopped parsley
1   10 3/4 oz) can golden mushroom soup
1   8 oz) package fat-free (or light if you prefer) cream cheese
1 tsp  hot sauce
1/2 cup  sliced green onions (scallions)
1   12 oz. package) rotini pasta
 
in a large pan coated with nonstick cooking spray, sauté the onion and 
green pepper over medium heat until tender, about 5 minutes. add the 
shrimp, mushrooms, and garlic, sautéing until the shrimp are done and the 
vegetables are tender, about 5 minutes. add the parsley, the golden 
mushroom soup, and cream cheese, stirring until the cream cheese is 
melted. add the hot sauce and green onions. meanwhile, cook the rotini 
according to package directions, omitting any oil and salt. drain and add 
the pasta to the shrimp mixture, tossing to mix well. 
 
 
 
-- 
(ID: 8481) Mirror: rec.food.recipes: Sat, Mar 20, 2004


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