Steak Marinade
 
6 oz.  pineapple juice
1/4 cup  packed brown sugar
1/3 cup  cider vinegar
1/8 cup  soy sauce
1/3 cup  catsup (or bbq sauce)
1 tsp  ground ginger
1-1/2 tsp  honey or liquid smoke
 
combine all ingredients. add with meat to a large shallow dish or to a 
large zip-lock bag. refrigerate over night. remove meat and cook. if you 
wish to use marinade as a baste; boil it for 10 minutes in sauce pan or 
microwave first. 
 
-- 
 
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www.caymandesigns.com 
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(ID: 8510) Mirror: rec.food.recipes: Tue, Mar 9, 2004


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