Outback Steakhouse Aussie Fries and Dipping Sauce
 
1 - 2 lb.  bag of frozen french fries
1 cup  shredded colby jack cheese
6 piece  of bacon, cooked
24   fl oz. peanut oil (can be reused later; store in refrigerator)
 
divide the fries into half, and use the other half later. 
heat oil to 350 degrees. if you do not have a thermostat, make sure 
the oil is hot enough, so that when you set a french fry in there it 
will cook immediately. if the french fry sinks to the bottom, and 
barely bubbles, it is not hot enough. fry the potatoes in small 
batches, they are done when they are golden brown, and float to the 
top of the skillet. ( i like to use a dutch oven). be sure to drain 
the potatoes on paper towels. you can keep them warm in the oven 
while the other fries are done. 
 
when all french fries are done cooking, and drained place them onto 
a platter. salt the french fries if you like, and sprinkle on cheese 
and cooked bacon. pop these back into a warm oven until the cheese 
begins to melt. 
 
dipping sauce: 
 
1/2 cup  sour cream
1 Tbsp  prepared horseradish
dash  cayenne pepper
dash  salt
dash  black pepper
 
combine all ingredients and mix well. 
 
 
-- 
(ID: 8582) Mirror: rec.food.recipes: Tue, Mar 2, 2004


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