Sweet Potato Pancakes
 
4 medium  sweet potatoes (1 1/4 lbs.)
1   slightly beaten egg
2   green onions, chopped
2 Tbsp  flour
1/2 tsp  salt
1/4 tsp  pepper
  cooking oil
 
peel potatoes. coarsely shred and place potatoes in cold water; drain 
well and pat dry with paper towels. in large mixing bowl combine all 
ingredients and mix well. in a 12 inch skillet heat 1 tablespoon oil over 
medium high. drop potato mixture by tablespoon and fry 2-3 minutes on each 
side; drain on paper towels. 
 
-- 
(ID: 8592) Mirror: rec.food.recipes: Mon, Mar 1, 2004


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