Appledore Soup
 
 
3   potatoes
1-1/2 tsp  salt
1 quart  milk
1/4 tsp  celery salt
2 slice  onion
1/8 tsp  pepper
3 Tbsp  butter
  few grains cayenne
2 Tbsp  flour
3 Tbsp  ketchup
1 tsp  chopped parsley
 
cook potatoes in boiling salted water; when soft, rub through a strainer. 
there should be two cups. scald milk with onion; remove onion, and add 
milk slowly to potatoes. melt half the butter, and add dry ingredients, 
stirring until well mixed. stir into hot soup; boil one minute; strain. 
add remaining butter and ketchup. sprinkle with parsley. 
 
 
-- 
(ID: 8614) Mirror: rec.food.recipes: Mon, Mar 1, 2004


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