The Ultimate Portobello Burger
8 portobello mushroom caps 
 
  marinade
1/2 cup  extra virgin olive oil
1/3 cup  balsamic vinegar
1/2 cup  red wine
3 clove  garlic (minced)
  salt & pepper to taste
3 - 4 Tbsp  herb of choice (minced)
 
  meat filling for caps
1 lb.  lean ground beef
2   shallots (minced)
1 Tbsp  coarse ground mustard
2 Tbsp  mayonnaise
1   egg
  salt & pepper to taste
dash  of worcestershire sauce
1/8 cup  grated cheese of choice
1/3 cup  bread crumbs
 
4 Tbsp  bacon grease or oil
 
peel the portobello caps , and marinate in above mix over night . 
blend meat filling mix till smooth, apply an even coating of meat mixture 
into the gills of the mushroom, and press it firmly into the cap . 
fry in a very hot cast iron skillet add bacon grease or oil 
cap side down, and turn one. you may add extra cheese, for a "cheese 
burger" or for vegetarian meat would be substituted by tv, or soy product. 
 
good cooking & eating! 
todd 
 
 
-- 
(ID: 8643) Mirror: rec.food.recipes: Thu, Feb 26, 2004


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