Lobster Spring Roll
request from: "peggy dupont" <p...@lobstermen.com> 
i am looking for any many recipes that i can find where lobster is an 
ingred. thank you 
 
 
lobster spring roll with ponzu-ginger dipping sauce 
 
presented on kstu (salt lake city, utah) 
>>from the cabin restaurant, the canyons ski resort 
 
 
2   each spring roll wrappers
1   each 1 lb lobster- cooked and cooled
3   each shiitake mushroom cap
2 oz.  julienne carrot
2 oz.  julienne red pepper
2 oz.  julienne cucumber - seeds removed
3 oz.  chiffonade napa cabbage
2 oz.  julienne mango (optional)
1/4 tsp  finely chopped garlic
1/4 tsp  finely chopped ginger
1/2 oz.  sesame oil
1/2 oz.  soy sauce
1 tsp  sesame seeds
  salt and pepper to taste
 
  ponzu ginger dipping sauce:
1/4 tsp  finely chopped garlic
1/4 tsp  finely chopped ginger
1/2 oz.  sesame oil
1.5 oz.  soy sauce
1/2 oz.  water
1/2 oz.  orange juice (freshly squeezed)
1/2 tsp  julienne green onion
 
begin by rehydrating the spring roll wrappers in warm water. 
let stand. 
poach the lobster for about 5-6 minutes and cool. 
remove the tail/ knuckle and tail meat. 
rough chop the meat. 
heat a saute pan with sesame oil and cook the garlic and ginger for about 
minute. 
add the carrot, red pepper, and mushrooms. 
saute for another minute and add the napa cabbage. 
add the soy sauce and cook until the cabbage has been wilted. 
add the sesame seeds. 
season with salt and pepper. 
strain off the excess liquid and cool. 
lay on spring roll wrapper on a cutting board and use about 2 oz of 
lobster 
meat and half the cooled mixture. 
lay down the cucumber and mango. 
make sure the mixture is being laid down compactly in the front 1/3 of the 
wrapper. 
roll over the end of the wrapper so it covers the mixture and very tightly 
roll it over a 1/4 turn. 
tuck in the sides and finish rolling. 
repeat with the second wrapper. 
for the dipping sauce combine all ingredients except the sesame oil and 
whisk together. 
slowly add the sesame oil while you continue whisking. 
 
 
 
 
 
below find my new web site 
http://lindatn3.tripod.com/ 
please visit me , and i would 
love an e-mail from you..... 
 
 
 
-- 
(ID: 8650) Mirror: rec.food.recipes: Wed, Feb 25, 2004


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