Pineapple Pork Chops with Stuffing by Nita
pineapple pork chops 
with stuffing by nita 
 
6 to 8   12inch thick) center cut pork chops
  stuffing -- recipe follows
1   15 oz. can pineapple slices
 
preheat oven to 350 degrees f. 
 
sear pork chops over high heat until lightly golden brown or, place chops 
in 
a large baking dish in oven, cover with foil, and bake 20 minutes. pour 
off 
excess grease, if necessary. do not turn or let chops become dry or too 
brown. 
 
stuffing 
 
8 slice  day old bread, trimmed, cut into cubes
1/2 to 1   vidalia or sweet type onion, peeled, chopped
2 stalk  fresh celery, scraped, strings removed and chopped
1/8 tsp  powdered onion (to taste)
1/8 tsp  powdered celery (to taste)
1/4 to 1/2 tsp  table salt
1/8 to 1/4 tsp  black pepper (to taste)
2   eggs, beaten lightly
1/2 cup  or less water, only if needed
 
place chopped onion and celery in a microwaveable dish. add 1 tablespoon 
water and cover with waxed paper. microwave on high for 3 minutes. remove 
from 
microwave and cool slightly. (alternatively onion and celery may be 
sauteed.) 
 
mix bread cubes and cooked celery and onion together lightly. add beaten 
eggs, stirring in well. stir in seasonings. add up to 1/2 cup of water, 
but only 
 
if needed to make a moist stuffing. uncover pork chops and be sure chops 
are 
spread apart for baking. spoon stuffing mixture on top of each pork chop. 
return 
 
chops to oven, uncovered, and bake 20 to 30 minutes longer. be sure chops 
do not stick or burn. stuffing should begin to brown slightly -- before 
chops are done, place a pineapple slice on each chop, baste and finish 
baking until golden brown. baste chops with any drippings remaining. serve 
with a green vegetable or salad. 
 
serves 6 to 8 
another recipe by nita holleman 
 
 
-- 
(ID: 8651) Mirror: rec.food.recipes: Wed, Feb 25, 2004


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