Salmon Plaki
 
i made up that name, this is a variant of a recipe from a turkish 
cookbook. the cookbook recipe specified mackerel. 
 
basic: 
 
  salmon fillet
can  of chopped tomatoes
6 Tbsp  of olive oil plus more to grease the dish
2   or more teaspoons of chopped garlic
  salt to taste
  pepper
 
optional ingredients: 
chopped kalamata olives or other black greek olives 
finely chopped parsley 
capers 
 
preheat oven to 375 
grease a glass rectangular baking dish with olive oil 
place salmon in the dish 
mix all other ingredients, pour over salmon 
bake 30-45 minutes 
 
this recipe has proven to be pretty much failure proof. you can bake it 
longer or leave it in the hot oven if need be. i have sometimes 
oversalted it; note that different canned tomatoes have different amounts 
of salt, and that olives and or capers add salt; so taste the sauce and 
adjust before pouring it on the salmon. 
 
might experiment with rubbing a little salt on the surface of the salmon 
 
 
-- 
(ID: 8661) Mirror: rec.food.recipes: Wed, Feb 25, 2004


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