Brunch Egg Casserole
 
submitted by sandyklaws 
from u.s. 
 
* exported from mastercook * 
 
 
recipe by :lelia brown, annandale, virginia 
serving size : 6 preparation time :0:00 
categories : "clean" breakfast & brunch 
casseroles eggs, cheese & dairy 
not posted 
 
amount measure ingredient -- preparation method 
-------- ------------ -------------------------------- 
2 cup  unseasoned croutons
1 cup  shredded cheddar cheese
4   eggs -- beaten
2 cup  milk
1/2 tsp  salt
1/2 tsp  dry mustard
1/8 tsp  onion powder
1 dash  pepper
4   bacon strips -- cooked and crumbled
 
place croutons and cheese in the bottom of a greased 10" x 6" x 1 3/4" 
baking 
dish. combine eggs, milk 
and seasonings; pour into baking dish. sprinkle with bacon. bake at 325 f. 
for 1 
hour or until set. 
serve immediately. yields 6 servings. 
yield: 
"6 servings" 
 
per serving: 195 calories (kcal); 14g total fat; (65% calories from fat); 
12g 
protein; 4g carbohydrate; 
159mg cholesterol; 439mg sodium food exchanges: 0 grain(starch); 1 1/2 
lean 
meat; 0 vegetable; 0 fruit; 2 fat; 0 other carbohydrates 
nutr. assoc. : 0 0 0 0 0 0 0 0 0 
 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 8683) Mirror: rec.food.recipes: Sun, Feb 22, 2004


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