Sweet Potato Salad
 
submitted by dave 
from yardley, pa, usa 
 
a friend gave me this recipe (after i asked her to give it to me). i'm not 
a big 
fan of relish but it's subtle 
here. 
preparation time: 15 min 
total time: 45 min 
4 servings 
 
 
1-1/2 lb.  sweet potatoes or yams, scrubbed, quartered lengthwise, and
  cut
  crosswise into 3/4-inch
piece  (2 large or 3 medium potatoes) 3 tablespoons cider vinegar
2 Tbsp  sweet pickle relish
2 tsp  dijon mustard
1/2 tsp  salt
1/4 tsp  freshly ground black pepper
1/2 cup  crisco oil
2   scallions or green onions, trimmed and thinly sliced
1/4 cup  finely chopped red bell pepper (optional)
 
place potato slices in vegetable steamer.** place steamer over 2-inches of 
water in large pot. cover pot. bring to a boil on high heat. steam 
potatoes 10 to 15 minutes, or until tender when pierced with knife. remove 
steamer from pan. peel potatoes when cool enough to handle (about 10 
minutes). place potatoes in mixing bowl. combine vinegar, pickle relish, 
mustard, salt, and pepper in jar with tight-fitting lid. shake well. add 
crisco oil. shake well again. toss warm potatoes with dressing. add 
scallions and red pepper, if used. serve at room temperature or chilled. 
** boil for 10 to 15 minutes if steamer is not available. 
 
note: the salad can be made up to one day in advance and refrigerated, 
tightly covered with plastic wrap. 
 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 8690) Mirror: rec.food.recipes: Sun, Feb 22, 2004


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