Truffle Onion Sauce for Salmon
truffle onion sauce for salmon: 
 
2 Tbsp  butter
1 tsp  truffle flour**
1 tsp  all-purpose flour
2   heaping tablespoons finely diced onion
1 cup  milk
  salt
 
** if you can't find truffle powder, all-purpose flour and a few drops of 
white truffle oil can be substituted. 
 
in a small saucepan, melt butter; add the onions and saute until the 
onions and butter are a rich brown in color. add the flour and saute 
another couple of minutes. whisk in the milk and continue whisking until 
sauce has lightly thickened. cover and simmer for an additional 10 
minutes. remove from heat and salt to taste. 
 
-- 
(ID: 8697) Mirror: rec.food.recipes: Sat, Feb 21, 2004


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