REQUESTS from Thursday, February 19, 2004
pumpkin & mushroom soup 
stuffed breast of veal 
strawberries romanov 
vegetarian pineapple curry 
yassa (senegalese chicken) 
 
~~~~~~~~~ 
 
from: "robert \(bob\) taubman" <rtaub...@rogers.com> 
subject: pumpkin & mushroom soup 
date: thu, 19 feb 2004 09:10:28 -0500 
 
my wife was in delaware on business and had some pumpkin-mushroom soup. 
would appreciate any recipes for same. 
 
thank you, 
 
bob taubman 
ottawa, ontario 
 
~~~~~~~~~ 
 
from: "richard m. kennedy" <o...@erols.com> 
subject: stuffed breast of veal 
date: thu, 19 feb 2004 18:01:59 -0500 
 
does anyone have a favorite concoction for stuffed breast of veal? 
 
i made it many, many years ago guided by a 1979 paperback edition of 
everyday french cooking by henri-paul pellaprat in "an american 
adaptation" by avanelle day. its "poitrine de veau farcie" called 
for a stuffing consisting of bread soaked in bouillon or milk,, 
sausage, onion, parsley, and celery all bound together with egg, 
seasoned with salt, pepper and sage, baked in a casserole for 1-1/2 to 
2 hours in a 325 f slow oven with a small amount of bouillon or water 
with some sliced carrots and small onions. about all i remember was 
that it was pretty good and that i was intimidated by the process of 
separating the ribs from the breast, discovering that it helped to use 
a really sharp knife. 
 
i also have a 1970 paperback edition held together by a rubber band of 
james beard's how to eat better for less money with a similar recipe. 
the main differences seem to be that he browns the breast, does not 
soak the bread, uses tarragon as the main herb, has no celery, uses 2 
eggs for the binder, and uses white wine as the braising liquid. he 
also allows for either simmering the casserole on the stove or baking 
it "until tender" as much as 3 hours. in keeping with his title about 
an economical approach to cooking, he suggests the meat could be 
ground pork or ground left-over pork or ham. 
 
i could try the beard this time, but i thought i would see if anyone 
had a favorite that was a bit different. 
 
~~~~~~~~~ 
 
from: "kim dailey" <kizzie...@overstaywelcomeae.net> 
subject: req: strawberries romanov 
date: thu, 19 feb 2004 00:09:29 -0000 
 
does anyone have a recipe for strawberries romanov 
 
any posts/responses are appreciated. 
 
~~~~~~~~~ 
 
 
from: "sticks random" <barton_fin...@hotmail.com> 
subject: vegetarian pineapple curry request 
date: thu, 19 feb 2004 20:51:30 +1100 
 
hi 
 
i was wondering if anyone had any vegetarian/vegan friendly recipes for a 
pinapple curry. 
 
thanks! 
blake 
 
~~~~~~~~~ 
 
from: "dee wilcox." <nmystique1...@aeeeioouy.not> 
subject: yassa (senegalese chicken) 
date: wed, 18 feb 2004 01:14:24 -0000 
 
i'm wondering if anyone has a recipe to make yassa (senegalese chicken) 
i'd like 
to make some myself. i hear it was really deliciousl. 
any help is appreciated! 
 
thanks, dee 
 
~~~~~~~~~ 
 
(ID: 8705) Mirror: rec.food.recipes: Fri, Feb 20, 2004


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