Apricot Pork Medallions
 
1 lb.  pork tenderloin
2 Tbsp  butter, divided
1/2 cup  dried apricots, chopped
2   scallions, sliced
1/4 tsp  dry ginger
1 tsp  wine vinegar
2 tsp  brown sugar
dash  of hot pepper sauce
 
cut tenderloin crosswise into 1-inch pieces. flatten each piece slightly 
with heel of hand. heat 1 tablespoon butter in large skillet over 
medium-high heat. brown medallions, about 2 minutes on each side. add 
remaining ingredients to skillet with remaining tablespoon of butter. 
cover and simmer for 3 to 4 minutes. remove medallions to serving platter. 
spoon sauce over. 
 
-- 
(ID: 8707) Mirror: rec.food.recipes: Fri, Feb 20, 2004


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