Adobo Pork with White Rice
 
1   onion, peeled, thinly sliced
3 clove  garlic, peeled
2   dried ancho chiles, toasted and seeded
1   negro chile, toasted and seeded
1   tomato, halved and toasted
1/2 cup  distilled vinegar
1/2 cup  chicken broth
1 tsp  salt
1   3 to 4 pound) pork roast or 6 to 8 pork chops
3 to 4 cup  cooked white rice
 
in a molcajete, blender or food processor, combine all the ingredients 
except the pork and rice. process until you have a thick paste. cook in a 
saucepan over low heat for 10 to 15 minutes. if using pork chops, brown 
them in a dry frying pan, then cover with the sauce and cook 35 to 40 
minutes or until pork is thoroughly cooked. if using a pork roast, rub 
first with salt, then roast at 350 degrees f for 1 1/2 hours. remove from 
oven and cover with adobo sauce. return to oven and bake another 45 
minutes. serve with plain cooked rice as a side dish. 
 
 
-- 
(ID: 8708) Mirror: rec.food.recipes: Fri, Feb 20, 2004


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