Baked Stuffed Pineapple Pork Chops
 
6   12inch thick center cut pork chops
  stuffing (recipe follows)
1 small  can pineapple slices
 
preheat oven to 350 degrees f. 
place pork chops in a baking dish in oven, covered, and bake approximately 
30 minutes. do not turn 
over. pour off excess grease, if necessary. do not let the pork chops 
become 
too brown. 
 
stuffing 
 
6 slice  day old bread
1   onion (either fried or microwaved)
2 stalk  celery, either fried or microwaved
1 or 2   eggs
 
mix all stuffing ingredients with a little water. remove pork chops from 
baking pan; uncover, place stuffing mixture on top of each pork chop. 
return to oven, uncovered, and bake for 30 to 40 minutes more, checking to 
be sure the pork does not stick or burn. if moisture evaporates, add 1/2 
cup of water. ten minutes before done, place a pineapple slice on each 
pork chop and finish baking. 
 
-- 
(ID: 8711) Mirror: rec.food.recipes: Fri, Feb 20, 2004


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