Candied Pork Chops
 
5   thick pork chops
2 cup  brown sugar
1 cup  ketchup
1/4 cup  lemon juice
 
spread 1 cup brown sugar in bottom of baking dish. pour 1/2 cup ketchup 
and 1/8 cup lemon juice over brown sugar. place pork chops on top and 
spread remaining brown sugar, ketchup and lemon juice over chops. bake 
uncovered at 325 degrees f for 1 1/2 hours, turning once. the last 15 
minutes, increase oven temperature to 425 degrees f to candy the chops. 
 
-- 
(ID: 8735) Mirror: rec.food.recipes: Wed, Feb 18, 2004


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