Beet Jellie
 
4 cup  beet juice(see method below)
1 package  pectin
1/2 cup  lemon juice
6 cup  sugar
 
wash beets real good. put a goodly amount of water on beets to cook. when 
beets are done, measure out 4 cups juice to use for jellie. 
in large pan put beet juice, pectin and lemon juice. bring to a rolling 
boil. add 6 cups sugar. boil 3 minutes. put in jars. seal. 
 
 
 
-- 
(ID: 8743) Mirror: rec.food.recipes: Wed, Feb 18, 2004


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