Onion Focaccia Bread
 
... submitted by dave 
 
i picked up this recipe while visiting the liguria region of italy -- 
where focaccia bread started. enjoy!! dave 
 
  warm water
2-1/2 cup  unbleached all-purpose flour
1 Tbsp  salt
2 Tbsp  olive oil
3 - 4 Tbsp  extra virgin olive oil
2 large  yellow onions (app 1 3/4 lbs) peeled and thinly sliced
  salt to taste
 
first rising: put all ingredients in a large bowl or in the bowl of an 
electric mixer fitted with the dough hook, and mix well. knead 6 to 7 
minutes by hand, or 3 to 4 minutes by machine, until the dough is smooth 
and pliable. put the dough in a lightly oiled bowl, cover tightly with 
plastic wrap, and let it rise until doubled in volume, 1 to 1 1/2 hours. 
 
second rising: put all the ingredients in a large bowl or in the bowl of 
an electric mixer fitted with a dough hook, and mix well. add the dough 
from the first rising and knead 4 to 5 minutes by machine, 8 to 10 
minutes by hand. the dough should be smooth and elastic. if it is too 
sticky, work in some additional flour. shape. 
 
at this point, start preheating the oven at 325 f. 
 
topping: saute the onions in olive oil (this will often yield a better 
result than sauteeing the onions in butter) until almost transparent. 
top bread with the onions and put in the oven until bread has desired 
color. serve either hot or at room temperature and enjoy!! 
 
... from cherry hill, new jersey, usa 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 8757) Mirror: rec.food.recipes: Sun, Feb 15, 2004


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