Pawpaw (or Mango or Kiwifruit) and Chili Relish
 
1/2 tsp  black peppercorns
1/2 tsp  pimentos
3-1/3 lb.  pawpaw or other fruit peeled, chopped
2 large  apples peeled, chopped
1 lb.  tomatoes - (about 4 med) peeled, chopped
2 cup  sugar
3 cup  white wine vinegar
2 tsp  sea salt
3   x bullet chilies - (to 6) chopped
2 tsp  grated fresh ginger
  finelychopped coriander roots from 1 bunch coriander
 
tie peppercorns and pimentos into a muslin bag (bouquet garni) and 
combine with all the other ingredients in a large saucepan. stir over 
the heat without boiling until the sugar has dissolved. bring to the 
boil and simmer uncovered for about 1 1/2 hours or until mixture is 
thick. discard muslin bag. pour into hot sterilized jars and seal. 
this recipe yields about 5 half-pints. 
yield: 5 half-pints 
 
source: http://fooddownunder.com/cgi-bin/recipe.cgi?r=182209 
 
 
 
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(ID: 8815) Mirror: rec.food.recipes: Tue, Feb 10, 2004


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