Baked Tofu with Marinade
 
12 oz.  firm tofu
  for marinade
2 Tbsp  dark sesame oil
2 Tbsp  tamari soy sauce
1 Tbsp  rice wine or sake or dry sherry
1 Tbsp  rice vinegar or cider vinegar
1 clove  garlic, minced
2 Tbsp  finely minced onions
1 tsp  grated fresh gingerroot
3 Tbsp  water
1/2 tsp  hot chili paste, to taste (optional)
 
for best results, tofu should be "pressed" in order to remove excess 
liquid and absorb the flavors of the marinade. press tofu block between 
two plates, weighted down with a cast iron pan, large bowl of water, or 
heavy cans, for about 30 minutes. halfway through, you may dump the plate 
of water and flip the tofu block. to make marinade, simply whisk together 
the ingredients in a bowl. after tofu is pressed, cut the block into small 
cubes or triangles. place pieces of tofu into baking dish, and cover with 
the marinade. the tofu can sit overnight in the marinade, or can be 
prepared right away. preheat oven to 375 degrees. bake tofu about 35- 45 
minutes, or until all the liquid is absorbed. tofu can be eaten by itself, 
or added to stir-frys, salads, soups or sandwiches. 
 
 
 
-- 
(ID: 8820) Mirror: rec.food.recipes: Tue, Feb 10, 2004


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