Mushroom Burger
 
2 cup  mushrooms, chopped (a mixture is nice, you can also use stems)
1/8 tsp  worcestershire sauce
1/4 cup  green onions, slivered
2   eggs
1/4 cup  swiss cheese shredded
3/4 cup  bread crumbs
  salt & pepper, to taste
3/4 cup  cooked wild rice
 
mix all together and let stand a few minutes. shape into patties. cook in 
a hot non stick skillet with a wee bit of olive oil, 3 minutes on each 
side. serve as you would regular burgers. 
 
-- 
(ID: 8842) Mirror: rec.food.recipes: Tue, Feb 10, 2004


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