Beef And Barley Casserole
 
1-1/4 lb.  hamburger
1 large  onion chopped
1 clove  garlic minced
12 oz.  of mushrooms thinly sliced
4 cup  beef stock or 2 cup canned beef broth mixed with 2 cup water
8 oz.  pearl barley, rinsed
4 medium  carrots peeled and thinly sliced
4 medium  stalks celery thinly sliced
1   bay leaf
pinch  cinnamon and nutmeg
1 tsp  salt
1/8 tsp  black pepper
1/4 cup  minced parsley
 
brown beef in dutch oven. and onion and garlic, stirring occasionally 
until soft about 5 minutes. add mushrooms cook 5 minutes. add stock, 
celery, barley, carrots, bay leaf and seasonings and bring to simmer. 
cover and reduce heat to low simmer for 30 minutes, stirring occasionally. 
uncover and cook until barley is tender and most of liquid is absorbed 
about 10 to 15 minutes. remove the bay leaf and adjust salt and pepper to 
taste. sprinkle with parsley. 
 
 
-- 
(ID: 8845) Mirror: rec.food.recipes: Tue, Feb 10, 2004


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