Barbecue Sauces (3) Collection
kansas city style bbq sauce 
memphis style bbq sauce (spicy) 
georgia peach bbq sauce (sweet) 
 
>and also i'm looking for some homemade recipes for barbecue sauce 
 
these three sauces were published in fine cooking a few years ago, in an 
article by paul kirk, the baron of barbecue. we like the kc one best, but 
they 
are all good. 
nuke 
 
kansas city style barbecue sauce 
 
2 cup  ketchup
1/2 cup  brown sugar
1/4 cup  white vinegar
1/2 tsp  cayenne
1 Tbsp  onion salt
1-1/2 tsp  celery seed
1-1/2 tsp  garlic powder
1 tsp  ground cumin
2 Tbsp  prepared mustard
1-1/2 tsp  chili powder
1 tsp  lemon juice
1 tsp  finely ground black pepper
1 tsp  liquid smoke
4 Tbsp  butter, cubed and chilled
 
combine all the sauce ingredients except the butter (or oil). bring to a 
boil, stirring often. use a spatter screen as it spatters easily. 
reduce heat and simmer for 25 minutes, stirring occasionally. remove from 
heat and whisk in the butter or oil until blended. store in a sealed 
container in the refrigerator. 
 
 
 
memphis style barbecue sauce (spicy) 
 
2 cup  ketchup
1/2 cup  brown sugar
1/4 cup  cider vinegar
1/2 tsp  cayenne
1 Tbsp  onion powder
2 tsp  celery salt
2 tsp  garlic powder
1/2 cup  prepared mustard
2 Tbsp  chili powder
1 Tbsp  finely ground black pepper
2 tsp  liquid smoke
3 Tbsp  worcestershire sauce
2 Tbsp  canola oil
 
combine all the sauce ingredients except the butter (or oil). bring to a 
boil, stirring often. use a spatter screen as it spatters easily. 
reduce heat and simmer for 25 minutes, stirring occasionally. remove from 
heat and whisk in the butter or oil until blended. store in a sealed 
container in the refrigerator. 
 
 
georgia peach barbecue sauce (sweet) 
 
2 cup  ketchup
1/2 cup  brown sugar
1/3 cup  white vinegar
1 Tbsp  onion salt
1 tsp  garlic powder
2 tsp  finely ground black pepper
2 Tbsp  worcestershire sauce
1 tsp  ground ginger
1/4 tsp  ground cloves
1/4 tsp  ground mace
1 cup  peach preserves (pureed)
2 Tbsp  honey
1 Tbsp  peach liqueur
4 Tbsp  butter, cubed and chilled
 
combine all the sauce ingredients except the butter (or oil). bring to a 
boil, stirring often. use a spatter screen as it spatters easily. 
reduce heat and simmer for 25 minutes, stirring occasionally. remove from 
heat and whisk in the butter or oil until blended. store in a sealed 
container in the refrigerator. 
 
 
 
 
-- 
(ID: 8849) Mirror: rec.food.recipes: Sat, Feb 7, 2004


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