Deviled Eggs (low carb)
deviled eggs 
 
12   hardcooked eggs
1/4 cup  sugarfree mayonnaise
1/8 cup  fresh basil leaves, blanched
1/2 Tbsp  freshly grated parmesan
  salt and freshly ground pepper to taste
 
peel eggs and cut in half. place yolks in a food processor with the 
blanched 
basil leaves, mayonnaise and cheese. puree until smooth. season to taste 
with salt and pepper. fill egg white halves with filling. cover with 
plastic 
wrap and refrigerate until ready to serve. 
 
serves 6. 2 g. carbs per serving. 
 
 
-- 
(ID: 8904) Mirror: rec.food.recipes: Sun, Feb 1, 2004


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