Bratwurst, Sauerkraut and Potato Casserole
> i am looking for recipes for food to eat during the soperbowl. i am 
> talking 
> about hearty food men like. 
 
here's one i came up with that was a big hit. i usually double the recipe. 
it's best with fresh bratwurst, not the precooked kind. remember to pierce 
the brats prior to cooking so they don't explode. 
 
 
6 slice  bacon
1 small  onion, finely chopped
2 clove  garlic, finely minced
2 lb.  sauerkraut, rinsed and well drained
4 medium  potatoes, peeled and sliced
2 cup  water
1 tsp  caraway seed
1 large  or several small bay leaves
1 lb.  fresh bratwurst (about 5 or 6)
 
fry bacon in a large skillet or dutch oven over medium heat until crisp; 
remove, drain and crumble; set aside. drain off all but 3 tbsp of 
drippings; add onion and garlic to drippings; cook over medium heat until 
soft. stir in sauerkraut, 2 cups water, potatoes, caraway seed and bay 
leaf. cover and cook over medium heat. in another skillet, brown bratwurst 
over medium heat, browning all sides. when cooked, cut into 1 chunks and 
add to sauerkraut. (optional: deglaze bratwurst pan with a little water 
and add to sauerkraut) cook until potatoes are tender. add crumbled bacon, 
discard bay leaf and serve with your favorite mustard. 
 
hb 
-- 
(ID: 8928) Mirror: rec.food.recipes: Sat, Jan 31, 2004


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