Chart House Squaw Bread
 
serving size : 3 
 
1-1/4 cup  warm water
2 Tbsp  molasses
1/2 tsp  caramel coloring * -- optional
1-1/2 tsp  malted barley flour **
2 cup  bread flour
1/2 cup  whole wheat flour
1/2 cup  unprocessed bran -- or
  wheat bran
1/4 cup  dark brown sugar (3 tb)
1-1/2 Tbsp  oat bran
1-1/2 Tbsp  rolled oats
2 tsp  granola
1-1/2 tsp  salt
2-1/2 tsp  yeast (1 envelope)
 
oil and/or butter are not missing. they are not needed. 
* caramel coloring was only used to give the bread an almost 
pumpernickel color. i found it in a cake decorating store which was also a 
bakery 
** the malted barley flour is also known as diastatic malt powder. 
 
in a bowl combine bread flour, whole wheat flour, unprocessed bran, dark 
brown sugar, oat bran, rolled oats, granola, malted barley flour and salt. 
in bread pan add water, molasses, and caramel coloring. add flour mixture; 
top with yeast and select dark bread setting. 
 
note: raisins could be added if desired. if you do, eliminate the caramel 
coloring and liquify the water, 1/4 cup raisins, molasses and brown sugar 
before adding to the machine. 
-- 
(ID: 8930) Mirror: rec.food.recipes: Sat, Jan 31, 2004


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