Rice Pudding Made with Sweetened Condensed Milk (3) Collection
crockpot caramel rice pudding 
classic rice pudding made slow cooker easy 
rice pudding (arroz doce) 
 
 
crockpot caramel rice pudding 
 
3 cup  cooked white rice
1/2 cup  dried cranberries or cherries or dried, chopped apricots
1 tsp  pure vanilla
1 can  (14 oz) sweetened condensed milk*
1 can  (12 oz) evaporated milk*
1 Tbsp  brown sugar
1 tsp  cinnamon
 
spray inside of 2 to 3.5 quart crockpot with cooking spray. (or grease 
with butter) mix all ingredients except sugar and cinnamon in crock. 
cover and cook on low 3 to 4 hours or until liquid is absorbed. stir 
pudding. sprinkle pudding with sugar and cinnamon. serve warm. makes 8 
servings 
 
note: reduced fat sweetened condensed milk and skim (fat free) 
evaporated milk may also be use. 
 
per serving (made with regular sweetened condensed and evaporated 
milks): 385 calories; 8 g fat; 30 mg cholesterol; 140 mg sodium; 68 g 
carbohydrate; 1 g dietary fiber; 11 g protein. 
 
source: 
http://www.cookingcache.com/crockpot/crockpotcaramelricepudding.shtml 
 
 
 
 
 
classic rice pudding made slow cooker easy! 
 
  makes 8 servings total: 4 hours 5 minutes prep: 5 minutes
  cook 4 hours
  total time will vary with appliance and setting.)
  ingredients 3 cups cooked white rice
1/2 cup  raisins
1 tsp  vanilla
1 can  (14 ounces) sweetened condensed milk
1 can  (12 ounces) evaporated milk
1 Tbsp  sugar
1 tsp  ground cinnamon
 
spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. 
mix all ingredients except sugar and cinnamon in cooker. 
cover and cook on low heat setting 3 to 4 hours or until liquid is 
absorbed. stir pudding. 
sprinkle pudding with sugar and cinnamon. serve warm. 
 
variation. this all-time favorite comfort food lends itself to a 
little flavor variety. try adding chopped dried apricots, sweetened dried 
cherries, 
or dried cranberries in place of the raisins 
 
source: http://groups.yahoo.com/group/slowcooker/message/18597 
 
 
 
 
rice pudding 
(arroz doce) 
 
4 cup  water
1 cup  long grain rice
1   cinnamon stick
1/2 quart  milk
1 can  sweetened condensed milk (14oz can)
 
pour 4 cups of water over 1 cup long grain rice and 1 cinnamon stick. 
cook until the rice absorbs all the water and add water as needed 
until the rice is well cooked. remove cinnamon stick. 
in a separated sauce pan, bring to boil 1/2 qt milk and 1 can 
sweetened condensed milk (14 oz can). 
add the the cooked rice to the boiling milk (rice need to be still 
hot). (to your rice pudding gets creamy, you need to combine the hot 
milk with hot rice). 
cook the rice pudding more five minutes or until it gets a thicker 
sauce. 
pour rice pudding into custard cups and sprinkle with cinnamon or 
grated lime zest. 
 
rice pudding like canjica is a brazilian recipe made with a cooked 
cereal served in a milky sauce. you can serve them either warm or 
cold. serve in custard cups and sprinkle some ground cinnamon on top. 
grated lime zest gives a special flavor also. but these desserts are 
even better when the milk sauce is creamy. and the secret to make it 
creamy is the preparation process. you have to pour in the milk into 
the cooked rice. but, both should be hot. the milk should be boiling 
when you pour into the still hot rice. that's the little secret to 
make your brazilian rice pudding creamy. 
 
source: http://www.cookbrazil.com/ricepudding.htm 
-- 
(ID: 8962) Mirror: rec.food.recipes: Tue, Jan 27, 2004


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