Swedish Fishermans Beef Stew
 
for 4 servings: 
 
1.5 lb.  beef (ground meat is okay, but then it's danish style)
1.5 lb.  potatoes
2   big onions
1   bay leaf
  salt and pepper to taste (takes more than you imagine)
2 can  of beer
2 - 3   beefstock cubes
  butter for frying
 
peel potatoes and slice into 1/2 " 
peel onion, cut to half and slice 1/10 " 
if beef meat cut into slices, many small ones and 1/3 " thick ( or shape 
ground meat into small burgers 2" diameter * 1/2") 
heat a fryingpan with butter and brown the potatoes, add all to a roasting 
pan, on low heat. 
fry the onion with some butter and also add to the roasting pan. 
brown the meat and add it to the roasting pan. 
add all other ingredients and let simmer for 30 minutes with lid on, 
serve. 
 
-- 
(ID: 8964) Mirror: rec.food.recipes: Mon, Jan 26, 2004


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