Easy Pork Chops
 
for 4 servings: 
 
4   or 8 pork chops) depending on size.
2 lb.  potatoes
1   big onion
3 cup  beef stock (cubes are fine)
3 tsp  tomato puree concentrated
2 tsp  olive oil
  salt and black pepper to taste
  thyme to taste
1   bay leafe
 
preheat owen to 225 c (80 % of capacity) 
peel potaoes and slice 1/8 " 
put in ovenprofe pan as big as area of all the chops together in one 
layer. 
mince onion and frie in olive oil (not brown) mix with the potaoes in the 
pan. mix the tomatoe puree and beef stock and make sure surface is same 
level as 
potaoes and add all spices including bay leafe 
put it in the owen for 15 minutes 
 
while potaoes is in the owen frie the chops (just brown them) salt and 
pepper of course. when the 15 minutes is done add the chops on top of the 
potaoes..make sure they are partly covered by the stock. back to owen for 
10 minutes....and ready. 
 
 
 
-- 
(ID: 8984) Mirror: rec.food.recipes: Sun, Jan 25, 2004


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