Jailhouse Chili
 
this is the ultimate chili ... 
 
 
1/2 lb.  beef suet, ground
2 lb.  beef round steak, cut in small cubes
3 clove  garlic, crushed
1-1/2 tsp  paprika
3 Tbsp  chili powder
1   tablesooon cumin seed, crushed
  salt and freshly ground black pepper to taste
 
put the suet, meat and all the seasonings in a large heavy pan. fry 
until suet is rendered and meat is light brown. add 3 cups of water. 
cover and simmer about 4 hours, or until meat is falling apart tender. 
serve with tortillas or cornbread, and grated cheese and chopped onions 
on the side. 6 servings 
 
beans for chili 
 
2 cup  pinto beans
2   tablespooons bacon fat
 
soak the beans overnight. drain and add fresh water to cover them 
by an inch. add the bacon fat and cook until soft but not mushy. add 
beans to chili just before serving, or serve them on the side. 6 
servings 
 
-- 
(ID: 8987) Mirror: rec.food.recipes: Sun, Jan 25, 2004


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