Stuffed Pork Chops in Teriyaki Mushroom Sauce
request from: sam corsino <> 
does anyone have a recipe for boneless pork chops that are moist and 
these are a little bit of work but they are really good. 
recipe by :michele wilson 
serving size : 6 
preparation time :0:25 start to finish time: 0:55 
amount measure ingredient -- preparation method 
6 medium  pork center loin chops -- 1" thick
1/4 cup  golden seedless raisins
1/4 cup  celery -- finely diced
1/4 cup  dried apples -- finely diced
8 oz.  mushrooms -- sliced
1/2 cup  sherry
1 clove  garlic -- minced fine
1 tsp  fresh ginger root -- minced fine
2 Tbsp  butter -- divided
2 Tbsp  olive oil -- divided
1/2 cup  low sodium beef broth
1/4 cup  low-sodium teriyaki sauce
2 Tbsp  flour
1/2 tsp  salt
1/4 tsp  pepper
1 tsp  five-spice powder
finely dice enough mushrooms to make 1/4 cup. put in small bowl along with 
raisins, celery and apples. add sherry and let soak for 15 minutes. 
trim fat from pork chops. make a slit through center of chop lengthwise 
being careful not to cut all the through to the other side. 
drain fruit stuffing reserving the rest of sherry. put stuffing in pocket 
of chop. fasten with skewer or toothpick. keep any stuffing left over. 
mix flour, salt, pepper and five spice well on a plate. dip chops in flour 
mixture shaking off excess. keep rest of flour mixture. 
melt 1 tablespoon of butter along with 1 tablespoon of olive oil in a 
large frying pan over high heat. brown chops on all sides. remove from 
add remaining butter and oil. reduce heat to medium. add garlic and ginger 
and cook for a minute. add rest of mushrooms and any remaining stuffing 
and cook for 5 minutes stirring to keep from burning. 
add beef broth, teriyaki sauce and remaining sherry to pan. deglaze the 
browned bits from bottom of pan. add pork chops. cover and simmer on low 
for 30 minutes. 
remove chops from pan. add remaining flour mixture to pan and raise heat 
to high. cook stirring until gravy thickens and sauce reduces about 3 
minutes. pour over chops. 
per serving (excluding unknown items): 387 calories; 23g fat (55.8% 
calories from fat); 26g protein; 15g carbohydrate; 1g dietary fiber; 85mg 
cholesterol; 445mg sodium. exchanges: 0 grain(starch); 3 1/2 lean meat; 1 
vegetable; 1/2 fruit; 2 1/2 fat. 
(ID: 9025) Mirror: Mon, Jan 19, 2004

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