Orange Rosemary Scones
 
  nonstick spray coating
1-3/4 cup  all-purpose flour
1 cup  rolled oats
1/4 cup  sugar
1 Tbsp  baking powder
1 Tbsp  finely shredded orange peel
1-1/2 tsp  dried rosemary -- crushed
1/4 tsp  salt
1/2 cup  evaporated skim milk
3 Tbsp  cooking oil
3 Tbsp  egg substitute
 
spray a baking sheet with nonstick coating; set aside. in a large bowl 
combine flour, oats, sugar, baking powder, orange peel, rosemary, and 
salt. in another bowl stir together milk, oil, and egg product. add milk 
mixture all at once to flour mixture. stir just until moistened. on a 
lightly floured surface knead dough 10 times. lightly roll or pat dough to 
an 8-inch circle, about 3/4 inch thick. cut dough into 12 wedges. 
carefully transfer wedges to prepared baking sheet. bake in a 400f oven 
for 15 to 18 minutes or until golden brown. remove from baking sheet and 
cool on a wire rack for 5 minutes; serve warm. makes 12 scones. 
 
recipe by :better homes and gardens 
-- 
(ID: 9039) Mirror: rec.food.recipes: Sun, Jan 18, 2004


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