Passover Gefilte Fish Mousse
 
submitted by rosskat 
from new york, usa 
 
1   jar gefilte fish*
1 cup  chopped walnuts ( optional )
1 cup  cream or milk
1-1/4 cup  matzoh meal
1/4 cup  melted butter or margarine
1/4 cup  fresh squeezed lemon juice
  salt and pepper to taste
6   eggs separated
  gifilte fish : a poached fish dumpling prepared from a variety of mild
  fish
  whitefish, pike, mullet, carp etc. ) bound together with matzoh meal
  ,grated
  carrots onions and
  spices such as salt, pepper, dash of sugar. jars are found at the ethnic (
  jewish ) section of supermarkets.
 
not only is this passover recipe easy but also quite delicious. drain 
fish and mash well with fork. mix all ingredients together (except eggs). 
beat yolks together and blend into fish mixture. beat whites stiff and 
fold gently into fish mixture. pour into a oiled tube or ring pan. bake 
350f until firm ( 25 to 30 minutes ). loosen sides in pan and cool a few 
minutes in pan. invert gently onto a serving platter and chill well. slice 
pieces, garnish with fresh chopped parsley and accompany with a creamy or 
plain horseradish sauce. 
 
serves 8 
 
http://www.simpleinternet.com/recipes/ 
international recipes online 
on-line culinary discussion at food.chat: 
http://www.simpleinternet.com/foodchat/ 
 
-- 
(ID: 9042) Mirror: rec.food.recipes: Sun, Jan 18, 2004


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