Pineapple Casserole
i have a very similar recipe as luckytrim's, but different enough to 
warrant 
inclusion. 
 
 
1/2 cup  white sugar
1/2 cup  all purpose flour
2   20oz cans pineapples, drained of juice in a colander
  sharp cheddar cheese, grated
1   sleeve ritz, or similar, crackers
1/8 cup  (1/4 stick) of butter.
 
preheat oven to 350 degrees f. in a small bowl, add flour and sugar, 
and stir well. pour pineapple chunks into a medium ungreased casserole 
dish. add the flour/sugar mix to pineapples, mix well. the residual 
juice 
that wouldn't drain will mix with the sugar/flour, and create a thick 
white 
goop. level flat. sprinkle with a single layer of grated cheddar, to 
taste. 
crumble the sleeve of crackers on top of the mix, level. dot with small 
squares 
of butter. bake 25 minutes. 
 
best served hot, but also delicious cold. can be stored (covered, or in 
tupperware) in the fridge for up to a week. after that it just tastes 
stale. 
 
matt dunn - m...@stwing.upenn.edu - http://www.stwing.org/~mdunn 
"actually, i'm more of a scientist than a wiggler." - brain candy 
have a seat while i take to the sky. - tori amos 
 
-- 
(ID: 9075) Mirror: rec.food.recipes: Thu, Jan 15, 2004


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