My Mom and Dad's Bratkartoffel
 
 
my parents both grew up on farms in germany near the north sea. this is 
how they made it on the farm 
 
3-4 cups boiled potatoes, cold, peeled and sliced into about the size of 
quarters 
about 3-4 slices of bacon diced 
about 1/2 cup diced yellow onions 
 
start frying the bacon 
when you get some grease in the pan add onion 
when bacon and onion start to get a little brown add potatoes 
continue till potatoes are browned lightly 
my mom would often add some beaten eggs at the end and that's what we 
frequently had for lunch and sometimes for dinner. 
 
john 
 
-- 
(ID: 9081) Mirror: rec.food.recipes: Thu, Jan 15, 2004


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