Souped Up Ramen
now that i am unemployed, i have to figure out how to eat cheap. 
thus, the $1.99 pack of ramen (24 packages of chicken) is just tooo 
good to pass up. here is how i have souped up a ramen bowl into 
something edible. 
 
 
1 tsp  olive oil
1/4 cup  of diced onion (the cheap bag from the store)
1/4 cup  of diced carrot - again, the cheap bulk ones
1/4 cup  of diced mushrooms - the cheap, button mushrooms you buy in
  bulk
1/4 cup  of white wine - i use charles shaw, which is $1.99 per bottle
1   diced clove of garlic
1 package  ramen noodles
 
in a non-stick pan, heat the olive oil over medium-low, along with 
the garlic - let the garlic saute (but not turn brown) for a minute 
or two to soften it up 
add onion, carrot, mushrooms and saute for a few minutes on 
medium-high heat, stirring frequently 
crank heat to high, then add the wine - reduce until the wine is 
just about gone, stirring frequently 
add 2 cups water, ramen flavor packet & the noodles 
boil until the liquid is almost gone 
 
i just dump in a bowl & enjoy having some tasty noodles. 
 
-- 
(ID: 9090) Mirror: rec.food.recipes: Thu, Jan 15, 2004


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