Mexican Pinwheels
 
recipe by : http://www.cdkitchen.com 
serving size : 10 preparation time :0:00 
categories : hors d'oeuvre tray: hot 
 
1 cup  red chile pepper, chopped
1/2 cup  pitted black olives, chopped
2 Tbsp  corn meal
2   packages refrigerated crescent rolls
9 oz.  bean dip
1 cup  monterey jack cheese, shredded
  salsa and sour cream
 
preheat oven to 375f degrees. combine green/red peppers and olives with 
cheese. lightly sprinkle cornmeal onto surface of 18x12" cutting board. 
unroll crescent roll dough into eight rectangles, firmly press 
perforations to seal. spread bean dip evenly to edges of each rectangle. 
top each with with 2 tablespoons of cheese and vegetable mixture. 
starting with shortest side, roll up; pinch edges to seal. cut each roll 
into four 1" slices. place sliced, cut side down, on a baking sheet or 
baking stone. bake 24-26 minutes until golden brown. serve warm with 
salsa and sour cream, if desired. duckie <jmstwn1...@earthlink.net> 
 
 
-- 
(ID: 9122) Mirror: rec.food.recipes: Mon, Jan 12, 2004


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