Garlic Mashed Potatoes
 
2 lb.  red potatoes
1/2 cup  milk
1/4 cup  cream
3 Tbsp  butter
  salt, to taste
  black pepper, to taste
1/4 cup  garlic cloves
 
sautied onions and mushrooms 
 
1/2 lb.  yellow onions, peeled, cored, 1/4 inch julienne strips
1/2 lb.  sliced mushrooms
2 Tbsp  butter
  granulated garlic, to taste
  salt, to taste
  black pepper, to taste
  sirloin steak skillet
2-3/4 lb.  sirloin steak 8 smaller cuts (approximately 5-1/2 ounces
  each
  sautied mushrooms/onion, see recipe
  garlic mashed potatoes, see recipe
8 slice  mozzarella cheese
 
garlic mashed potatoes: place a single layer of garlic cloves on a 
sheet of heavy-duty aluminum foil and wrap tightly. roast in 400 
degree fahrenheit preheated oven for approximately 45 minutes or until 
soft. unwrap and let cool until touchable. peel cloves and mash with 
potatoes when they are ready. wash and rinse potatoes under cold 
water. it is not necessary to peel potatoes, unless you desire. in 
large sauce pan (or pot), bring red potatoes to a slow boil for 
approximately 20 minutes. the exact time depends on the size of the 
potatoes used. for faster cooking, cut into smaller pieces. internal 
temperature should be 205 degrees fahrenheit. remove from heat and 
drain in colander. in pan or bowl, combine potatoes, peeled and 
roasted garlic cloves, and all other ingredients and mash with a 
potato masher. return mashed potatoes to low heat, if necessary, to 
bring them to a serving temperature of 165 degrees fahrenheit. 
 
sautied onions, mushrooms: melt butter in skillet over medium heat and 
add onions and seasonings. sauti and stir until lightly caramelized. 
add sliced mushrooms and stir, as needed to avoid burning, until hot. 
 
sirloin steak skillet: grill steaks to desired degree of doneness. 
melt two slices of mozzarella cheese over two shingled steaks for each 
plate. top with onions and mushrooms, and serve with mashed potatoes 
on the side. 
 
-- 
(ID: 9138) Mirror: rec.food.recipes: Sun, Jan 11, 2004


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