Spritz Cookies
 
1 cup  butter
1/2 cup  sugar
1 tsp  vanilla extract
2 tsp  cinnamon
1   egg
1/4 tsp  salt
2-1/4 cup  flour sifted
 
let butter soften slightly at room temperature. cream the butter until 
white and fluffy. add the sugar a little at a time, beating until the 
granules of sugar are no longer felt, and the mixture is light and 
fluffy. add flavoring and egg. blend thoroughly. add the flour and salt, 
gently with a metal spoon, a little at a time, until the dough is soft 
and workable. pack dough into a cookie press or a pastry bag, using any 
pattern you prefer. lightly butter baking sheets. press out dough. bake 
in a preheated 375-degree oven for 10 mins, or until cookie edges are a 
light golden brown. serving ideas: instead of adding vanilla extract try 
almond extract or the rind of 1/2 lemon. yields: 24 
traditionally served in germany at christmas 
 
-- 
(ID: 9161) Mirror: rec.food.recipes: Sun, Jan 11, 2004


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