Chicken Soup with Rice and Mushrooms
subject: homemade chicken soup or country chicken soup 
 
request <i don't know where or when it was but someone posted a recipe for 
either 
homemade chicken soup or country chicken soup and i used it and it was 
delicious. i evidently deleted it afterwards. i would appreciate it if 
someone 
would 
post it or a similar recipe thanks 
cindyc> 
 
here is one i use all the time. 
michele 
 
 
recipe by :michele wilson 
serving size : 8 
 
1-1/2 lb.  chicken breasts without skin -- cubed
1 cup  celery -- sliced
1 cup  mushrooms -- sliced
1 small  onion -- diced small
2 clove  garlic -- minced
1/2 tsp  salt
1/2 tsp  pepper
1 Tbsp  poultry seasoning
1 cup  rice -- uncooked
49 oz.  nonfat chicken broth
2 Tbsp  vegetable oil
2   whole bay leaves
 
in a large pan or dutch oven brown chicken, onions and garlic in oil. 
add rest of ingredients except for rice. bring to a boil. add rice and 
reduce heat and cover. simmer for 30 minutes. remove bay leaves before 
serving. start to finish time: "0:45" 
 
per serving: 214 calories; 5g fat (17.4% calories from fat); 26g protein; 
23g carbohydrate; 1g dietary fiber; 39mg cholesterol; 553mg sodium. 
exchanges: 1 grain(starch); 3 lean meat; 1/2 vegetable; 1/2 fat. 
 
notes : can be made in a crockpot. combine all ingredients and cook on 
high 3 to 4 hours or low 6 to 8 hours. 
 
-- 
(ID: 9177) Mirror: rec.food.recipes: Sat, Jan 10, 2004


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